![](https://www.robertwesleybranch.com/robertwritings/wp-content/uploads/2021/08/Tuna-Noodle-Casserole-May-31-2020-2.jpeg)
This is a Martha Stewart recipe, from her 2012 book, Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes from Coast to Coast.
![](https://www.robertwesleybranch.com/robertwritings/wp-content/uploads/2021/08/Jarred-Tuna-2.jpg)
Admittedly, I am a bit of a canned tuna snob; I’ll eat it, but mostly out of necessity, not by choice. If your money is good that day, search out jarred tuna.