Tuna Noodle Casserole

This is a Martha Stewart recipe, from her 2012 book, Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes from Coast to Coast.

Admittedly, I am a bit of a canned tuna snob; I’ll eat it, but mostly out of necessity, not by choice. If your money is good that day, search out jarred tuna.