{"id":2282,"date":"2021-08-27T15:00:48","date_gmt":"2021-08-27T19:00:48","guid":{"rendered":"https:\/\/www.robertwesleybranch.com\/robertwritings\/?page_id=2282"},"modified":"2024-08-16T08:55:20","modified_gmt":"2024-08-16T12:55:20","slug":"tuna-noodle-casserole","status":"publish","type":"page","link":"https:\/\/www.robertwesleybranch.com\/robertwritings\/rwb-food\/tuna-noodle-casserole\/","title":{"rendered":"Tuna Noodle Casserole"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Tuna-Noodle-Casserole-May-31-2020-2.jpeg\" alt=\"\" class=\"wp-image-2285\" srcset=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Tuna-Noodle-Casserole-May-31-2020-2.jpeg 1024w, https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Tuna-Noodle-Casserole-May-31-2020-2-300x225.jpeg 300w, https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Tuna-Noodle-Casserole-May-31-2020-2-350x263.jpeg 350w, https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Tuna-Noodle-Casserole-May-31-2020-2-780x586.jpeg 780w, https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Tuna-Noodle-Casserole-May-31-2020-2-250x188.jpeg 250w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-viking-color\">This is a Martha Stewart recipe, from her 2012 book, <em>Martha&#8217;s American Food: A Celebration of Our Nation&#8217;s Most Treasured Dishes from Coast to Coast<\/em>.<\/mark><\/strong><\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"588\" src=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Jarred-Tuna-2.jpg\" alt=\"\" class=\"wp-image-2287\" srcset=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Jarred-Tuna-2.jpg 1024w, https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/08\/Jarred-Tuna-2-300x172.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-viking-color\">Admittedly, I am a bit of a canned tuna snob; I&#8217;ll eat it, but mostly out of necessity, not by choice. If your money is good that day, search out jarred tuna.<\/mark><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a Martha Stewart recipe, from her 2012 book, Martha&#8217;s American Food: A Celebration of Our Nation&#8217;s Most Treasured Dishes from Coast to Coast. Admittedly, I am a bit of a canned tuna snob; I&#8217;ll eat it, but mostly out of necessity, not by choice. If your money is good that day, search out jarred tuna.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3547,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2282","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuna Noodle Casserole - Robert Wesley Branch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/rwb-food\/tuna-noodle-casserole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuna Noodle Casserole - Robert Wesley Branch\" \/>\n<meta property=\"og:description\" content=\"This is a Martha Stewart recipe, from her 2012 book, Martha&#8217;s American Food: A Celebration of Our Nation&#8217;s Most Treasured Dishes from Coast to Coast. 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