{"version":"1.0","provider_name":"Robert Wesley Branch","provider_url":"https:\/\/www.robertwesleybranch.com\/robertwritings","author_name":"Robert Wesley Branch","author_url":"https:\/\/www.robertwesleybranch.com\/robertwritings\/author\/admin\/","title":"Lebanese Tabbouleh - Robert Wesley Branch","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r2eG1Aau7u\"><a href=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/rwb-food\/salads\/lebanese-tabbouleh\/\">Lebanese Tabbouleh<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.robertwesleybranch.com\/robertwritings\/rwb-food\/salads\/lebanese-tabbouleh\/embed\/#?secret=r2eG1Aau7u\" width=\"600\" height=\"338\" title=\"&#8220;Lebanese Tabbouleh&#8221; &#8212; Robert Wesley Branch\" data-secret=\"r2eG1Aau7u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.robertwesleybranch.com\/robertwritings\/wp-content\/uploads\/2021\/07\/Tabbouleh-1-Jul-22-2021-FB-Event-scaled.jpg","thumbnail_width":2560,"thumbnail_height":975,"description":"This started as a Martha Rose Shulman recipe that I found in the cooking pages of&nbsp;The New York Times. As always, when I\u2019m learning a dish, I begin the journey with one recipe and make it the first time exactly as written. Thereafter, I use my accumulated food knowledge and allow whatever I\u2019m feeling in the moment to adapt the original ingredients to whatever I like and to the techniques that I know work in my kitchen, with the equipment I use, all the while writing notes directly into the cookbooks I\u2019m using or onto the printed recipes I\u2019ve downloaded from the internet. In this way, over time, the dish becomes my own. This is what home cooks have done for time immemorial. Ingredients \u00bc cup fine bulgur wheat 1 small garlic clove, minced Juice of 2 large lemons, to taste 3 cups chopped fresh flat-leaf parsley (from 3 large bunches) \u00bc cup chopped fresh mint \u00bd pound ripe tomatoes, very finely chopped 1 bunch scallions, finely chopped Kosher salt, to taste \u00bc cup extra virgin olive oil Lebanese Style Seven Spice blend, a few sprinkles at the end Preparation (Step 1) Place the bulgur wheat in a bowl, and Read More ..."}