1.0Robert Wesley Branchhttps://www.robertwesleybranch.com/robertwritingsRobert Wesley Branchhttps://www.robertwesleybranch.com/robertwritings/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="PjRiv1MmGt"><a href="https://www.robertwesleybranch.com/robertwritings/rwb-food/szechuan-beef/">Szechuan Beef</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.robertwesleybranch.com/robertwritings/rwb-food/szechuan-beef/embed/#?secret=PjRiv1MmGt" width="600" height="338" title="“Szechuan Beef” — Robert Wesley Branch" data-secret="PjRiv1MmGt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.robertwesleybranch.com/robertwritings/wp-includes/js/wp-embed.min.js /* ]]> */ </script> This is a Rachael Ray recipe. Steak and Marinade: 1 ¼ to 1 ½ pounds flat iron steak, flank steak or thin-cut sirloin steak 3 tablespoons cornstarch 2 tablespoons rice wine vinegar 1 tablespoon soy sauce or low-sodium soy sauce 1 ½ teaspoons ground cumin 1 ½ teaspoons ground Szechuan peppercorns 1 ½ teaspoons ground turmeric (only if not using fresh) For the steak and marinade: Place steak in freezer for a few minutes, to firm up a bit, then thinly slice on a bias against the grain. In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper, and ground turmeric (if using). Add meat and coat, then let stand 10 to 15 minutes. Vegetables and Sauce: 1 ½ inches ginger root 1 ½ inches turmeric root (or add ground turmeric to marinade) 4 garlic gloves About 1/3 cup soy sauce (or low-sodium soy sauce) 2 tablespoons Shaoxing rice wine (or dry sherry – a fat splash) 1 tablespoon sweet chile sauce, chili garlic sauce or sriracha 1 tablespoon toasted sesame oil 1 tablespoon cornstarch 1 large carrot 1 red field pepper (or other mild pepper, such as bell) 4 to 5 Read More ...https://www.robertwesleybranch.com/robertwritings/wp-content/uploads/2021/07/Szechuan-Beef-88-Plated.jpeg