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<oembed><version>1.0</version><provider_name>Robert Wesley Branch</provider_name><provider_url>https://www.robertwesleybranch.com/robertwritings</provider_url><author_name>Robert Wesley Branch</author_name><author_url>https://www.robertwesleybranch.com/robertwritings/author/admin/</author_url><title>Chocolate Rum Tres Leches Cake - Robert Wesley Branch</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="dArzXvuPXU"&gt;&lt;a href="https://www.robertwesleybranch.com/robertwritings/rwb-food/cakes/chocolate-rum-tres-leches-cake/"&gt;Chocolate Rum Tres Leches Cake&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.robertwesleybranch.com/robertwritings/rwb-food/cakes/chocolate-rum-tres-leches-cake/embed/#?secret=dArzXvuPXU" width="600" height="338" title="&#x201C;Chocolate Rum Tres Leches Cake&#x201D; &#x2014; Robert Wesley Branch" data-secret="dArzXvuPXU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>I found this recipe on chowhound.com, which adapted it from the 2011 cookbook &#x2013;&#xA0;My&#xA0;Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats&#xA0;&#x2013; by Fany Gerson. This version ups the ante with the addition of coffee, cocoa, chocolate, and a healthy dose of booze, according to chowhound.com. Ingredients (For the cake) Butter, for coating the pans 3/4 cup water 2 teaspoons instant coffee crystals 1/2 cup unsweetened cocoa powder, preferably Dutch process 1 3/4 cups cake flour, plus more for dusting the pans 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon plus 1 pinch fine salt 1 1/4 cups granulated sugar 5 large egg yolks 1/2 cup vegetable oil 1 teaspoon vanilla extract 8 large egg whites 3/4 teaspoon cream of tartar (For the tres leches) 4 ounces semisweet chocolate, finely chopped 1 cup half-and-half 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk (not nonfat) 1/2 cup dark rum Pinch fine salt (For the filling and to assemble) 3 cups very cold heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 (2- to 4-ounce) piece semisweet chocolate, for garnish Instructions (For the cake) Heat the oven to 325&#xB0;F and arrange a Read More ...</description><thumbnail_url>https://www.robertwesleybranch.com/robertwritings/wp-content/uploads/2021/08/Chocolate-Rum-Tres-Leches-Cake-Sep-20-2020-Afternoon-Tea.jpeg</thumbnail_url></oembed>
